by Shawn | Mar 30, 2020 | Cooking
I was pretty busy before I became a homesteader and tried to make sourdough from time to time. When my wife and I decided to take over our food situation, I committed myself to never eating the store bread again. So even though I now have less spare time (my boss is a...
by Shawn | Mar 28, 2020 | Cooking
Sourdough starter is a mystical thing. Most people think you have to go to your neighbor, friend or the internet to get a sourdough starter before you can make your own sourdough bread. This isn’t true. As a matter of fact, if you went to a sourdough company and...
by Kristin | Mar 24, 2020 | Homesteading
It’s been at least a week since our last snowfall, so of course our thoughts and actions turn to spring. Shawn built an incubator and we hatched our first eggs. There was a bit of a learning curve as we played with temperature and humidity settings and figured...
by Kristin | Mar 19, 2020 | Cooking
When we first started raising our own chickens, I was a bit perplexed about what to do with a whole chicken. I was used to going to the grocery store and picking up a package of boneless, skinless breasts or thighs. Now, hubby expects me to turn a 5 pound frozen...
