A cut sheet tells your butcher how you want your animal prepared. This sheet lists the options available for your animal. Please fill out each option, and if you have any questions don’t hesitate to contact us: (208) 820-4060. When butchering, meat needs to be trimmed. All trim goes into the grind bin, unless it is excess fat that is not required for your ground meat/sausage. Ground Meat comes in 1 lb chubs.

We have pork back fat, this can be used in your ground with your consent. Two things this fat can do. 1) Get your grind fat percentage up to the level you select below. 2) Temper any gamey flavors that may be in the meat. By selecting a percentage fat you are agreeing to pay an additional $2 per pound of fat used. All the fat is from non-gmo fed pork raised rotationally.

If this form didn’t allow you enough configuration of the options, you can type your own here. If you put something here that doesn’t exist on the form we will most likely call you. If we can accommodate your request there may be additional fees. We are an artisanal butchery so there are some things we just can’t do because of a lack of industrial equipment.