{"id":229854,"date":"2020-02-24T00:44:09","date_gmt":"2020-02-24T08:44:09","guid":{"rendered":"https:\/\/springcreekidaho.com\/?post_type=product&#038;p=229854"},"modified":"2024-04-25T05:27:54","modified_gmt":"2024-04-25T12:27:54","slug":"pork-half-deposit","status":"publish","type":"product","link":"https:\/\/springcreekidaho.com\/product\/pork-half-deposit","title":{"rendered":"Pork Halves (Deposit)"},"content":{"rendered":"<ul>\n<li>Pasture-raised pork butchered to your specifications.\u00a0 Not a fan of ham? No problem!\u00a0 Our butcher does custom work!\u00a0 We will have your pig butchered to provide your family with your favorite cuts. Less ham and more sausage, pork chops instead of pork loin &#8211; it\u2019s your call. We encourage you to visit our farm, meet your pig.<\/li>\n<li>Hanging weight is the weight of the animal after it is dressed (entrails, head, feet and skin removed).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>Our pigs are $4 per pound hanging weight (see description below).<\/li>\n<li>We sell pigs by the half.\u00a0 If you want a whole pig, buy two halves.\u00a0 You will get both halves of the same pig.<\/li>\n<li>A $150 deposit is required for each half ordered.<\/li>\n<li>The pigs are usually harvested in the fall.<\/li>\n<li>Once a harvest date is determined, we will work with you to determine how you want the pig to be processed (cut sheet).<\/li>\n<li><strong>When the pig is harvested, you will be notified of its final hanging weight and your balance due: (hanging weight X $4) &#8211; deposit + butchery fees.<\/strong><\/li>\n<li>A half pig with a 100 lb. hanging weight will yield between 70 and 80 lbs. of delicious marbled pork, depending on your choices for butchery.<\/li>\n<li>All deposits are non-refundable unless conditions at Spring Creek Acres prevent us from providing the product.<\/li>\n<\/ul>\n","protected":false},"featured_media":231696,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"Whole or half pasture raised pig butchered to your specifications.\u00a0 Not a fan of ham? No problem!\u00a0 We will butcher your pork to provide your family with your favorite cuts. Less ham and more sausage, pork chops instead of pork loin - it\u2019s your call.\r\n\r\nWe encourage you to visit our farm, meet your pig, and even participate in the butchery if you\u2019d like.","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_cat":[28],"product_tag":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/springcreekidaho.com\/wp-json\/wp\/v2\/product\/229854"}],"collection":[{"href":"https:\/\/springcreekidaho.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/springcreekidaho.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/springcreekidaho.com\/wp-json\/wp\/v2\/comments?post=229854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/springcreekidaho.com\/wp-json\/wp\/v2\/media\/231696"}],"wp:attachment":[{"href":"https:\/\/springcreekidaho.com\/wp-json\/wp\/v2\/media?parent=229854"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/springcreekidaho.com\/wp-json\/wp\/v2\/product_cat?post=229854"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/springcreekidaho.com\/wp-json\/wp\/v2\/product_tag?post=229854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}