Sourdough Starter
Solving the mystery of starting sourdough.
Prep Time5 days d
Active Time10 minutes mins
Author: Shawn
- 3 cups All Purpose Flour
- 3 cups Warm Water
Day 1
In your jar pour 1 cup warm water (less than 100 degrees)
Add one cup of flour
Stir until smooth
Loosely cover with jars lid, coffee filter and a rubberband or tea towel and set aside.